1 pkg. dry yeast (1 scant tbsp.)
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 tbsp. salad oil
2 1/2 c. flour

Dissolve yeast in warm water. Stir in remaining dough ingredients. Beat vigorously about 20 strokes. Allow dough to rest (5 minutes) while preparing sauce.