3/4 c. wild rice - raw
1/2 c. white rice
1 (10 1/2 oz.) can beef consomme
1 (2 1/2-3 lb.) chicken or 4 breasts
1 (2 3/4 oz.) box onion soup mix (2 pkgs.)
1 can cream of mushroom soup
2 c. water

Put two kinds of rice in a 9 x 13 inch pan. Pour concentrate over rice, stir and distribute evenly. Shake chicken pieces in dry onion soup mix and place on top of rice mixture. Mix cream of mushroom soup with 2 cups of water and pour over chicken and rice. Bake uncovered 1 hour at 350 degrees, cover and bake 1/2 hour more at 325 degrees. Add a little more water if it appears to be dry. Serves 4 to 6.