1 c. sugar
1 c. water
1/4 c. whole cloves
3 (3 inch) sticks cinnamon
2 qts. cranberry juice cocktail, chilled
1 (46 oz.) can pineapple juice, chilled
1 (46 oz.) can orange-grapefruit juice, chilled
1/2 c. lemon juice
2 qts. ginger ale, chilled

Combine first 4 ingredients together in a saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and let cool completely. Strain, discarding cloves and cinnamon.

To serve, combine sugar mixture, fruit juices, and ginger ale in a large punch bowl. Makes 7 quarts.