Ginger Cup Cakes - Recipes

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Results 1 - 10 of 1,200 for ginger cup cakes

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1. RICH CARROT GINGER CAKE

Preheat oven to 350°F. Grease ... two 8-inch round cake pans with Baker's Joy. (If ... Carbohydrate 49g; Dietary Fiber 2g; Sugars 27g; Protein 6g;

2. GINGER CUP CAKES

Preheat oven to 350°F. Beat ... or paper-lined muffin cups for about 20 minutes or ... sprinkle lightly with coarse turbinado sugar, if desired.

3. YOGURT GINGERBREAD

Preheat oven to 375°F. Stir ... two tablespoons candied ginger root, or one half cup chopped raisins or currants, or ... falls short of 1 cup.

4. SUMMER GINGER CAKE

Preheat oven to 350°F. Use ... to equal 1/2 cup in total. In a large ... to bake the cake, stir in boiling water. ... the amount of ginger in recipe. Prepare cake in ... French Vanilla Ice Cream.

5. CREOLE SOFT GINGER CAKE

Sift together flour, baking powder, ... square or loaf cake pan. Bake at 350°F for ... Serve while still warm and garnish with whipped cream.

6. GINGER CAKE

Preheat oven to 350°F. Whisk flour, ginger and cinnamon. Beat butter and ... 10 minutes. Can be prepared as muffins - bake for 20-25 minutes.

7. JACK DANIELS & GINGER CHEESECAKE

In a medium bowl, mix ... over top of cooled cheesecake. Sprinkle top of glazed cheesecake with extra crystallized/candied ginger, if desired.

8. GINGER CHEESECAKE DESSERT

Make cookie dough as directed. Shape dough into 5 (1-inch) balls. Bake in a preheated 350°F oven for 8-10 minutes. Press remaining dough ...

9. GINGER SNAP NO-BAKE FRUIT CAKE

Put marshmallows in an 8 cup measuring container. Pour evaporated milk ... crushed vanilla wafers, ginger snaps, nuts, raisins, fruit, pineapple ... foil-lined 8x8x3-inch fruit cake pan. Cover top with foil. ... Store covered in refrigerator.

10. GINGER LEMON CAKE

Mix cake mix with the ginger, oil and eggs. Add ... Spoon 1/2 teaspoon ginger preserves into each circle. Decorate with lemon leaves if available.

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