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Results 11 - 20 of 1,200 for ginger cup cakes
11. GINGER ALE CAKE
Mix ingredients together 8 minutes ... oven while baking. Cake is very moist and very ... juice. Pour over cool cake until all of it is absorbed.
12. GINGER CAKE
Combine brown sugar, butter, and ... 8 inch square cake pan; set aside. Sift together flour, ginger, baking powder, soda, and ... cake. Makes 6 servings.
You will also need 8 ... Divide applesauce among cups and spoon gingerbread mix over ... slightly. Serve as is or with whipped cream or ice cream.
Makes 24. Coarsely chop salmon. ... salmon, scallions, egg, ginger, lemon juice, salt and ... 24 2-inch round cakes. Preheat oven to 200 ... a dab of scallion.
Preheat oven to 325°F. Cream ... of tartar and ginger. Add to creamed mixture ... 325°F for 1 1/2 hours or until cake tests done. Frost as desired.
Peel, core and cut pears ... baking powder, salt, ginger, and cloves. In separate ... 10 minutes. Turn cake out on serving plate, pear ... or yogurt. Serves 6.
Mix first 5 ingredients well. Sift flour, cinnamon, ginger, and salt. Add to ... wet cloth over bottom of glass. Cook 15 minutes at 400 degrees.
Sift dry ingredients; cream butter ... 9 inch greased cake pan and smooth top. Bake ... 3/4 to 1 cup powdered sugar. Cream butter; beat in rind. Add sugar.
Mix together in order given, then add 1 cup hot water with 1 teaspoon ... thickens. Serve warm lemon sauce over cake and top with whipped cream.
Bake in thin layers for stack cake. Spread cooked and sweetened ... between layers and on top. Best if made 1 to 2 days ahead and allowed to "age".
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