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Results 101 - 110 of 1,200 for ginger cup cakes
101. PUMPKIN DUMP CAKE
Mix pumpkin, milk, cinnamon, ginger, eggs, sugar, salt and ... pan. sprinkle with cake mix, drizzle with melted butter, ... hour and 20 minutes.
102. PUMPKIN PERFECT CAKE
Melt butter and cool. Beat ... pan. Sprinkle dry cake mix over mixture. Drizzle butter ... minutes or until knife inserted into cake tests clean.
103. APPLESAUCE CAKE
Grease and flour a large tube cake pan. Preheat oven to 325°F. ... stir. Fold in flour mixture - do not beat. Add raisins and nuts. Bake 2 hours.
104. PUMPKIN CAKE
Cream butter. Add sugars and continue beating until light and fluffy. Add eggs. Beat well. Combine buttermilk and pumpkin. Add alternately ...
Preheat oven to 350°F. In ... in sugar, 1 cup at a time, blending well ... with plastic wrap and store in refrigerator until use. Makes 3 cups.
106. RAISIN CAKE
Preheat oven to 350°F. Place ... hour, or until cake tester comes out clean. NOTE: ... the holidays and it keeps very well. Yield: 10 servings.
This is an early 1900's ... on hand. This cake is somewhat unique in that ... and bake for 45 minutes or until cake tests done. Makes 1 loaf.
Preheat oven to 350°F. Grease ... in 1 3/4 cup of water and 1/4 cup ... comes out clean. May drizzle Confectioners Icing over top, if desired.
109. PUMPKIN CAKE
Cream butter. Add sugars and continue beating until light and fluffy. Add egg and egg yolks. Beat well. Combine milk and pumpkin. Combine ...
Preheat oven to 350°F. Lightly ... salt, cinnamon, and ginger. In a medium bowl ... melted preserves over cake, sprinkle with almonds. Calories ... Saturated fat; 1 gram.
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