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Results 61 - 70 of 1,200 for ginger cup cakes
61. GINGER CAKE
Mix in order given. Makes 1 loaf pan.
Bake at 350 degrees for 30 to 45 minutes.
Sift together flour, sugar, baking ... in shortening, 1/2 cup applesauce, walnuts and raisins; beat ... 8 inch layer cake pans. Bake in moderate oven ... two 9 inch layers.
Remove 1 cup of the cake mix and reserve. Mix the ... Combine topping ingredients to make crumbs and sprinkle on top. Bake at 350 degrees for 1 hour.
65. GINGER CAKES
Put 2 teaspoons soda in flour, 1 teaspoon baking soda in milk and 1 teaspoon baking soda in molasses. Bake at 375 degrees for 12 minutes. 4 ...
66. GINGER CAKE
Cream shortening, sugar and eggs ... into dry measuring cup. Blend dry ingredients together ... square pan. Bake at 350 degrees for 40-45 minutes.
Flour to make soft dough (approximately 4 cups). Drop by teaspoonful. Bake at 350 until done.
Add enough flour to make stiff dough. Roll out thin and cut and bake.
Combine all ingredients and bake at 350 degrees. Cool and spread apple butter between layers and on top of cakes. Should be baked in thin layers.
70. GINGER NUT CAKE
Cream Crisco and sugar. Add beaten egg. Measure and sift dry ingredients. Combine syrup and hot water, stir until dissolve. Add dry ...
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