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Results 41 - 50 of 1,200 for ginger cup cakes
Stir the above ingredients together ... tbsp. grated fresh ginger 1 c. apricot syrup mixed ... mixture over the hot cake. Let cake cool and serve.
Sift together dry ingridents. Set ... tube pan. Sprinkle ginger over batter. Pour remaining batter ... for 1 hour or until cake is golden brown.
Bake at 325 degrees for 25 to 30 minutes or until toothpick comes out clean. Makes 30 muffins or 2 (9 x 9) inch pans.
In a large mixing bowl, ... an ungreased 9 x 13 inch pan. Bake at 350 degrees for 45 to 50 minutes. After cake cools, frost with the following:
Mix all dry ingredients. Cut in butter. Reserve 1/2 cup of mixture for topping. 1/4 ... mixture into greased cake pan. Sprinkle crumb mixture over ... degrees for 30-35 minutes.
1. Sift together flour, soda, spices and salt and set aside for step 3. 2. Cream sugar with shortening and molasses until well blended. 3. ...
47. GINGER CAKE
Cream sugar and shortening. Add ... minutes. After removing from oven, spread warm cake with softened butter and sprinkle with granular sugar.
To sour milk, add 1 ... juice to 1 cup milk and let stand for ... greased and floured 8 x 8 x 2 inch pan. Bake at 350 degrees for 25 to 30 minutes.
Heat oven to 325 degrees. Grease and flour square pan or 9-inch ring mold. Mix thoroughly shortening, sugar, and egg. Blend in molasses and ...
Sift together first 3 ingredients and set aside. Add soda and spices to shortening and mix well. Gradually blend in sugar and molasses. ...
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