Results 111 - 120 of 1,200 for ginger cup cakes

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Preheat oven to 350°F. Melt ... pan. Combine remaining cake ingredients (except fruit) and beat ... Fresh apples may be used instead of canned.

Preheat oven to 350°F. Melt ... molasses. Sift flour, ginger, baking soda, cinnamon and ... hot with whipped cream or your favorite ice cream.

Grease a 9-inch square cake pan and line with wax ... together flour, cinnamon, ginger, allspice, salt, baking powder ... 350°F for 45 minutes.

1. Mix oil and sugar well, add pear sauce and ginger. 2. Mix all dry ... oiled and floured Bundt-cake pan. 5. Bake at 350°F ... Simmer in ¼ cup water until tender. Drain off ... to make the sauce.

In a large bowl, combine ... will keep your cake from getting soggy. Cover and ... burn. Serve warm with vanilla ice cream if desired. Enjoy :)



In a food processor combine ... shape into 8 cakes and fry on a non-stick ... ingredients and serve crab cakes topped with sauce. Makes 8 crab cakes.

Preheat 5 to 6-quart Crock-Pot ... baking soda, cinnamon, ginger, cloves and Kosher salt. ... with your favorite ice cream. Makes 10 servings.

This cake is very moist and even ... old! Combine all ingredients. Pour into 13x9-inch baking pan. Bake at 375°F for approximately 45 minutes.

Preheat oven to 350°F. Mix ... Add cinnamon, nutmeg, ginger and carrots. Mix all ingredients ... mix on high for one minute. Spread on cake. .

Preheat oven to 350°F. Brush egg yolk on pie crust. Bake for 5 minutes; set aside. Combine the cheese, sugar and eggs in a large mixing ...

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