Results 91 - 100 of 1,200 for ginger cup cakes

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Combine all ingredients and mix ... a greased 9x13-inch cake pan at 350°F for 40-45 ... cake, however you prefer. Serve dessert cold and enjoy!!

Beat together pumpkin, milk, sugar, ... cloves, cinnamon and ginger. Mix well. Pour into ... pan. Sprinkle dry cake mix evenly over top of ... Top with Cool Whip.

Great for breakfast, dessert or ... use a carrot cake mix and add a 15 oz. can of pumpkin for pumpkin bread. This requires 2 loaf pans. 'Bannon

In a small bowl mix ... tablespoons of dry cake mix. In a separate bowl, ... pan. Bake at 350°F for 45-50 minutes. This is a very moist cake.

Preheat oven to 350°F. Sift; ... well-greased 9-inch layer cake pans for 20 to 30 ... until a wooden pick inserted in center comes out clean.



Cream sugars with shortening. Mix ... 350°F for 30 to 35 minutes. Makes two 9-inch layer cakes or one 13x9x2-inch cake. Frost with favorite icing.

Enjoy hot or cold. Preheat ... in a 13x9-inch cake pan. Sprinkle yellow cake mix ... butter and pour over yellow cake. Bake at 350°F for 1 hour.

This is a family recipe. ... Fold in 1 cup chopped walnuts and/or pecans. Note: ... you a fluffier cake. Let the mix sit ... Glaze and enjoy :)

Preheat oven to 325°F. In ... and Splenda 1/2 cup at a time, blending thoroughly. ... Serving size-1/20 of cake. Calories - 237. Fat ... - 5 grams. .

Beat eggs on high speed ... roll towel and cake together. Cool for an hour ... make filling soften cream cheese and butter. Combine and spread.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index