1 (29 oz.) can can pumpkin
1 cup milk
1 tsp. cinnamon
1/8 tsp. cloves
1/2 tsp. salt
3 eggs
1 cup sugar
1/4 tsp. ginger
1/8 tsp. nutmeg
1 box yellow cake mix (your choice)
1 cup (2 sticks) butter, melted

Preheat oven to 350°F.

Prepare pumpkin mixture by combining first nine ingredients. Pour in a 13x9-inch cake pan. Sprinkle yellow cake mix over pumpkin mixture. Melt butter and pour over yellow cake.

Bake at 350°F for 1 hour.

Submitted by: Karen Whitaker