Ginger Cup Cakes - Recipes - Page 4

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Results 31 - 40 of 1,200 for ginger cup cakes

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31. PINEAPPLE RAISIN GINGER UPSIDE DOWN CAKE

Pineapple Mixture: Boil raisins in ... in warm place. Ginger Cake: Break egg in mixing ... and add 1 cup boiling water in which baking ... up with whipped cream.

32. APPLE-GINGER UPSIDE DOWN CAKE

Into a 8-inch round cake pan pour the butter, swirling ... tablespoons of the ginger, and the currants. In ... sprinkled with the additional ginger.

33. GINGER CHEESECAKE

1. Mix crumbs and butter ... fingers. Reserve 1/4 cup crumb mixture for topping; press ... the eggs, ground ginger, cinnamon and cloves; beat ... spread evenly over cake. Bake 10 minutes. Let ... and store in refrigerator.

34. GINGER CAKES (U.S.A.)

Preheat oven to 350 degrees. Measure 1 cup of brown sugar (pack it ... baking soda, salt, ginger and cinnamon. Mix until batter ... 8 to 10 minutes.

35. GINGER CAKE

Cream shortening, sugar and egg ... and sift flour, ginger, cinnamon and salt. Add ... minutes. Serve hot with whipped cream or a lemon sauce.

36. GINGER CAKE

Do not use mixer. Mix ... eggs, shortening, cinnamon, ginger, vanilla and salt. Add ... loaf pan. Serve with Cool Whip or brown sugar frosting.

37. APPLE GINGER CAKE

Combine ginger bread mix, water and applesauce. ... Remove from oven and invert on serving rack. Serve warm or cool with a dollop of whipped cream.

38. MOLASSES CAKE OR GINGER CAKE

Mix sugar and butter well. Add eggs and molasses. Alternately add milk and flour, salt, soda, ginger mixture. Bake about 40 minutes at 350 degrees.

39. PEAR-GINGER UPSIDE DOWN CAKE

For use with Tupperware. MICRO-CONVENTIONAL ... minutes or until cake tests done. Cool in roasting ... onto individual plates. Makes 12 servings.

40. GINGER CAKE

Dissolve syrup and soda together first; set aside. Then add flour slowly, water and cooking oil together. Add to syrup and soda. Bake at ...

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