Results 21 - 30 of 1,200 for ginger cup cakes

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream sugars, butter and shortening, egg and molasses. Sift flour and spices, add alternately with hot water to mixture. Bake at 350 ...

Sift flour, salt, baking powder ... molasses and 1/2 cup flour mixture. Stir eggs and ... stage when dropped in cold water. Beat and ice cake.

Melt shortening in 3-4 quart saucepan, over low heat (or melt in bowl in microwave). Remove from heat. Cool slightly. Add sugar and egg; ...

Cream sugar and butter. Add molasses. Dissolve baking soda in warm water and add to mixture. Add sifted ingredients and stir. Add beaten ...

Preheat oven to temperature on cake box. Grease and flour a ... Whip with 1/2 cup cold pineapple juice; beat until ... mix, flavoring, and ginger. Beat well. Bake as ... for about 2 minutes.



Preheat oven to 350 degrees. ... paper. Sift 2 cups flour with baking powder. Combine ... until smooth. Toss ginger with remaining 1/2 cup flour. ... pockets. Bake until cake pulls away from sides of ... 30 minutes. Unmold cakes and cool completely on racks. ... frozen for 1 month.

Cream butter and sugar until light. Beat in egg and molasses. Add sifted ingredients alternately with sour cream, beating after each ...

In skillet: Melt butter, add 1 cup of the brown sugar and ... flour, salt, soda, ginger; add alternately with sour ... Serve with whipped cream.

Heat applesauce. Stir in molasses ... salt 2 tsp. ginger 1 1/2 tsp. cinnamon 1/2 ... hour and 15 minutes at 325 degrees. Cool in pan 15 minutes.

Squeeze 1 1/2 tablespoons juice ... juice, 12 teaspoons ginger, 3/4 teaspoon ginger, 3/4 ... scallion, parsley, 1/2 cup bread crumbs, 1/2 teaspoon salt ... minutes. Put 2 cakes on each plate. Shake dressing ... over salmon and watercress.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index