CRANBERRY PUNCH 
3 pkgs. black cherry jello
6 c. boiling water
3 pt. cranberry juice
1 (46 oz.) can pineapple juice
1 sm. can frozen orange juice
Juice of 1 lemon
1 qt. ginger ale

Chill juices. Combine jello and water; dissolve. Add remaining ingredients, except ginger ale; mix thoroughly. This may be done ahead of time and chilled. Add ginger ale just before serving. (May add cherry or strawberry ice cream before adding ginger ale.) Yield: 30-40 servings.

 

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