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CRANBERRY PUNCH | |
3 pts. cranberry juice 1 (6 oz.) can frozen concentrated orange juice 1 (6 oz.) can frozen concentrated lemonade 4 1/2 c. water 1 (1 lb. 4 oz.) can pineapple juice 3/4 c. sugar Juice of 1 lemon 1 qt. ginger ale Thinly sliced orange for garnish Combine first seven ingredients and chill. Just before serving, add ginger ale and orange slices. Makes 36 four-ounce servings. |
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