CRANBERRY PUNCH 
3 pts. cranberry juice
1 (6 oz.) can frozen concentrated orange juice
1 (6 oz.) can frozen concentrated lemonade
4 1/2 c. water
1 (1 lb. 4 oz.) can pineapple juice
3/4 c. sugar
Juice of 1 lemon
1 qt. ginger ale
Thinly sliced orange for garnish

Combine first seven ingredients and chill. Just before serving, add ginger ale and orange slices. Makes 36 four-ounce servings.

 

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