3 qt. water
1 qt. vinegar
3/4 c. coarse salt

Boil land pour over pickles in jar. To each quart, add:

1 head dill
1/4 tsp. (scant) alum
1 section of garlic

For best results, use small whole cucumbers. Process (at simmering) in hot water bath for 5-10 minutes. Vinegar solution will cover 7-8 quarts of pickles if they are packed whole, slices, icicles. These make good hamburger slices.

To make tartar sauce, shred whole pickles and add some diced onion and salad dressing.