1 lb. ground beef
Italian seasoning
12 oz. block Cheddar cheese
8 oz. shredded Mozzarella cheese
1 box of spiral macaroni
2 (2 1/2 oz.) jars mushroom pieces
Sm. jar spaghetti sauce

Brown ground beef, season with Italian seasoning. Cook and drain macaroni. Cut Cheddar cheese into chunks. Combine all ingredients except Mozzarella in 3 quart casserole.

Mix together well. Top with Mozzarella. Cook in 350 degree oven until Mozzarella melts thoroughly (about 10 minutes).