1/2 c. butter
3 c. graham crackers
1/2 c. sugar

Mix ingredients for the crust and press in the bottom of cake pan (9 x 13 inches).

SECOND LAYER:

1 (8 oz.) cream cheese
1 lg. carton Cool Whip
1 c. powdered sugar

Mix softened cream cheese, 2/3 of the Cool Whip and powdered sugar. Mix well and spread over crust.

THIRD LAYER:

2 cans of cherries
1/4 c. sugar

Mix and spread over second layer.

FOURTH LAYER:

Top with Cool Whip right before serving. Keep refrigerated.