1 1/2 c. confectioners' sugar
1 (8 oz.) pkg. cream cheese
1 angel food cake
1 can cherry pie filling
1 med. size Cool Whip

Soften cream cheese in mixing bowl, gradually add confectioners' sugar until well blended. Then add medium size Cool Whip. Beat until smooth. Cut cake in thin slices. Place in bottom of pan. Spread layer of mixture until all is used.