1 angel food cake, uniced
1 lg. box of Dream Whip (contains 4 env.)
8 oz. pkg. Philadelphia cream cheese, softened
1/4 or 1/2 c. powdered sugar (depending on desired sweetness)
2 cans Thank You cherry pie filling (or any other flavor of your choice)

Cut angel food cake into halves. Break each half into small pieces, but keep halves separate. Mix all four envelopes of Dream Whip according to directions on box. When whipped topping forms stiff peaks, add softened cream cheese and powdered sugar. Mix well. In a 9 x 13 inch pan, layer on half of the angel food cake pieces in bottom of pan. Next layer one half of the Dream Whip mixture over the angel food cake pieces. Layer the remaining half of the angel food cake pieces over Dream Whip mixture, and then layer last of Dream Whip mixture over angel food cake layer (you will have four layers). Spread two cans of pie filling on top. Cover and refrigerate 24 hours. Cut into squares. Serves 12.