1 sm. box lemon Jello
1 (8 oz.) Philadelphia cream cheese
1 c. sugar
Oleo
Graham crackers
Powdered sugar
1 can evaporated milk

Bring 1 cup water to boil. Take off stove. Add lemon Jello and cream cheese. Set aside. Whip evaporated milk. Add 1 cup of sugar. Pour in Jello and cream cheese, whip until mixed.

Roll out 3 packages of graham crackers. Melt 1 stick of butter. Line a large dish with part of crackers and add butter and 1 teaspoon powdered sugar to form a crust. Pour whipped mixture into dish. You can add remaining crackers on top or leave plain and add cherry pie filling on it.