2 lbs. ground beef
1 med. onion, chopped
Salad oil
1 (10 1/2 oz.) can tomato soup
2 c. green beans
3 c. mashed potatoes (I use the leftovers)
1/2 c. grated cheese

Brown ground beef and onion in oil, season with pepper and salt if desired. Place meat mixture in lightly buttered baking dish. Put green beans on top. Spread mashed potatoes over it all. Bake at 350 degrees for 30 minutes. Top with cheese and dash of paprika. Return to oven for another 5 minutes. Serves 8.