1 lb. ground chuck
1/3 c. onion, chopped
1 med. clove garlic (or garlic powder to taste)
1/2 to 1 tbsp. oregano
1/2 tsp. salt
1 can tomato sauce (lg.)
2 c. wide cooked noodles
1 c. grated cheese
Parmesan cheese (optional)

Brown onion and meat, adding garlic and oregano. Pour sauce over meat mixture. Let simmer while noodles are cooked according to directions on package. Pour meat mixture over drained noodles, which have been placed in buttered casserole dish. Top with grated cheese. (A touch of Parmesan cheese adds flavor.) Bake at 325 degrees for about 30 minutes.