2 1/2 to 3 lb. fryer (cut up)
1 med. onion, sliced
1/4 c. Kraft oil
1 green pepper, cut in 1 inch sq.
1 (3 oz.) can mushrooms, drained
1 tsp. salt
1/2 c. Kraft Barbecue Sauce
1/4 c. water

Brown chicken in oil. Add barbecue sauce, water and onion. Cover and simmer for 30 minutes. Add green peppers and mushrooms. Cover and cook 15 more minutes. Serve over rice.