1 1/3 c. uncooked minute rice
1/4 c. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 (3 oz.) can mushrooms
2 tbsp. butter
1 c. water

Combine all ingredients in a bowl and mix well. Make a foil pouch. Add rice mixture and seal tightly. Cook over hot coals 15-20 minutes or bake in oven. Can be made ahead of time.