3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded unpeeled zucchini, drained
1 (8 1/4 oz.) can crushed pineapple, well drained
3 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1/4 tsp. baking powder
1 c. each chopped dates and pecans

Beat eggs, oil, sugar and vanilla until thick. Stir in remaining ingredients; mix well. Pour in 2 greased and lightly floured 9x5 loaf pans. Bake at 350 degrees about 1 hour or until toothpick inserted in center comes out clean.