3 eggs
1 c. oil
2 c. sugar
2 c. shredded, unpeeled zucchini
1 (8 1/4 oz.) can crushed pineapple, drained
3 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. baking powder
1 c. each chopped dates and/or chopped pecans

Beat eggs, oil, sugar, and vanilla until thick. Stir in remaining ingredients. Mix well. Pour into a greased 9 x 5 loaf pan. Bake at 350 degrees about 1 hour or until wooden pick inserted into center comes out clean. Freezes well.