Have ready a 9-inch pie pan lined with pastry.

Reserve rolled top crust.

Pare, core and thinly slice 6 to 7 medium tart apples.

Combine and mix with apples:

Dot with 2 tablespoons butter

Place top crust over apples and crimp edges.

Prick small holes with fork in crust.

Bake 50 minutes. Cool on wire rack.

Makes 8 servings. Only 231 calories per serving.