1 c. boiling water
3 c. unprocessed bran flakes
2 eggs
1/2 c. oil
1 c. honey
2 c. buttermilk
3 c. whole wheat flour
2 1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. cinnamon
1 tsp. allspice
1/2 tsp. nutmeg
1 c. raisins

Combine boiling water and bran. Mix well. Cream eggs, oil and honey. Add buttermilk and bran - mix well. Stir together the remaining dry ingredients and mix in. Fold in raisins. Bake in paper lined muffin tins. Makes 28. Bake at 350 degrees for 20 minutes.