REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CROCK-POT BAKED BEANS | |
1 lb. ground beef, cooked 2 lg. cans pork and beans 1/2 c. mustard 1/2 jar hot relish 1/4 c. Worcestershire sauce 1/2 c. ketchup 1 onion, chopped 1/2 c. brown sugar Cook on low for 8 hours. Add ketchup if it gets dry. Check and make sure it doesn't get too dry. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |