CROCK-POT BAKED BEANS 
1 lb. ground beef, cooked
2 lg. cans pork and beans
1/2 c. mustard
1/2 jar hot relish
1/4 c. Worcestershire sauce
1/2 c. ketchup
1 onion, chopped
1/2 c. brown sugar

Cook on low for 8 hours. Add ketchup if it gets dry. Check and make sure it doesn't get too dry.

 

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