1 lb. light brown sugar
1/2 c. evaporated milk
1 (8 oz.) jar peanut butter, smooth or crunchy
1 (8 oz.) jar marshmallow creme
1/2 - 1 c. nuts

Cook sugar and milk until it makes a hard ball when you drop 1 teaspoon in cold water, add peanut butter, marshmallow creme and nuts; mix well. Pour in dish and cool. Cut into squares.