1 (12 oz.) pkg. butterscotch chips
1 can Borden's milk
1/2 c. peanut butter
1 tsp. vanilla
Dash of salt
1/2 c. nuts

Melt the chips. Add rest of ingredients except nuts. Cook until bubbly. Add 1/2 cup nuts. Pour in 8 x 8 inch buttered pan. Cool.