1 lb. powdered sugar
1 stick butter
1 tbsp. vanilla
1/2 c. peanut butter
1/4 c. milk
1/2 c. peanuts (opt.)

Crunchy peanut butter may be used instead of adding nuts. Put sugar, peanut butter, butter, and milk in a glass bowl. Microwave for 2 minutes on high. Remove and stir until all is mixed together. (Use mixer for creamier fudge.) Add vanilla and nuts and place in greased pan. Chill for 20 minutes in the freezer.