1 box powdered sugar
1/2 c. milk
1 sm. jar marshmallow creme
12 oz. jar peanut butter (creamy or chunky)
1 tsp. vanilla
Nuts (opt.)

Use 2 quart pan, put in powdered sugar, add milk. Bring to full boil, stir all the time. Mix in marshmallow creme and jar of peanut butter. Mix well. Add vanilla and nuts. Pour into square foil pan. Let cool, cut into pieces.