1 (12 oz.) canned corn beef, diced
1/2 lb. diced Velveeta cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
8 oz. noodles, cooked
1/2 can Durkees onion rings

Cook noodles according to directions on package. Combine all ingredients in 2 quart casserole. Bake at 325 degrees for 45 minutes. Sprinkle remaining onion rings on top of casserole during last 5 to 10 minutes or baking. May substitute onion rings for 1/4 cup chopped onions and buttered bread crumbs for topping. Serves 6 to 8.