CONEY DOGS 
2 lbs. ground beef
1 onion
2 (15 oz.) cans tomato sauce
1 tbsp. salt
1 tbsp. pepper
1 tsp. ginger
2 whole cloves
1 tbsp. cumin
2 tbsp. chili powder

Brown ground beef and onion. Drain. Mix all other ingredients. Cook in crock pot, the longer the better. Serve over hot dogs with mustard, ketchup, onions.

 

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