1 c. pineapple juice
16 lg. marshmallows
1 sm. carton Cool Whip
3 oz. cream cheese
2 sm. boxes lime Jello

Dissolve 1 box Jello in 1 cup boiling water. Add 1 cup ice water. While this cools bring pineapple juice to boil. Add marshmallows and cream cheese. Beat until smooth and cool. Add Cool Whip, then add to Jello. Add 1/2 cup pecans if desired. Let set in refrigerator. Make up other box of Jello. Let chill. Pour over top of mix and let set until firm. Now it's ready to serve.