1 tbsp. oil
1 lb. round steak (cut into 1" cubes)
5-6 lg. carrots, chopped
3 stalks celery, chopped
3-4 lg. potatoes, peeled & cubed
1 med. onion, chopped
1 (10 1/2 oz.) can condensed beef broth
1 (10 3/4 oz.) can golden mushroom soup
1 1/2 c. water
1/2 tsp. thyme leaves
Pepper to taste

In Dutch oven over medium high heat, heat oil until hot. Add beef cubes. Cook and stir until browned on all sides. Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer for 1-1 1/2 hours.