1 sm. box lime Jello
1 bag miniature marshmallows
1 jar maraschino cherries
2 1/2 c. pineapple chunks
1 c. Cool Whip
1 c. chopped nuts

Prepare Jello as directed on box. Chill, mix juice from pineapple with marshmallows. Heat until melted, cool. When Jello starts to congeal whip and return to refrigerator. When Jello is thickened, add marshmallow mixture and other ingredients. Refrigerate.