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EMERALD SALAD | |
1 pkg. lime Jello 3/4 c. hot water 3/4 c. unpeeled cucumber, grated 2 tbsp. onion, grated 1 c. cream style cottage cheese 1 c. mayonnaise 1/3 c. slivered, blanched almonds Combine Jello and water. Stir until dissolved. Let cool and add all other ingredients. Chill. |
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