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CHOCOLATE CHERRY CAKE | |
1 box devil's food cake mix 1 can cherry pie filing 1 tsp. almond extract 2 eggs Mix by hand until well mixed. Pour into greased and floured 9 x 13 inch pan. Bake 30 minutes at 350 degrees. While cake is cooling, prepare icing. ICING: 1 c. sugar 5 tbsp. butter 1/3 c. milk Boil 1 minute over medium high heat. Remove, stir in 6 ounces of chocolate chips, pour over hot cake. |
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