CHOCOLATE CHERRY CAKE 
1 box devil's food cake mix
1 can cherry pie filing
1 tsp. almond extract
2 eggs

Mix by hand until well mixed.

Pour into greased and floured 9 x 13 inch pan. Bake 30 minutes at 350 degrees. While cake is cooling, prepare icing.

ICING:

1 c. sugar
5 tbsp. butter
1/3 c. milk

Boil 1 minute over medium high heat. Remove, stir in 6 ounces of chocolate chips, pour over hot cake.

 

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