2 (28 oz.) cans plum tomatoes, drained & chopped
1/4 c. olive oil
1/4 c. chopped fresh basil
1/4 c. chopped green onions
1/2 tsp. each salt & pepper
1 lb. cooked penne
1 clove garlic
Parmesan cheese

In serving bowl, combine tomatoes, olive oil, basil, onions, salt and pepper and 1 clove garlic, pierced. Let stand 30 minutes. Remove garlic clove. Toss with cooked penne. Top with Parmesan cheese, grated.