4 (4-6 oz.) chicken breasts (slightly pound thinner)
1/2 lb. bacon fried to med. crisp
2/3 c. Monterey Jack cheese
2/3 c. Cheddar cheese
2 c. salsa
1 1/2 c. uncooked rice

OPTIONAL MARINADE:

Oil, vinegar, salt and choice herbs - your taste. Before cooking marinate at least 2 hours.

After marinating for 2 hours, grill on medium coals for 25 minutes, turning once. Place chicken breast in foil and bring up sides to form a pocket. Put on 1/4-1/2 cup of salsa on chicken, then top with 1/4 cup of cheeses, then add crumbled bacon on top of cheese. Grill until cheese is melted 2/3 way. Take out of foil and serve with the rice mixture on side.

RICE: To 1 1/2 cups uncooked rice add minced onion, butter, pinch of sugar and 3 cups water and salt. Cook until done and set in foil and keep warm on upper rack of grill.