6 chicken breasts
1 can cream of chicken soup, mix with 1/4 c. water
9 oz. Monterey Jack cheese
1/2 pkg. crushed croutons
1/2 stick melted butter

Put chicken in 9x13 inch pan. Slice cheese and lay on top. Pour soup on top. Sprinkle with crushed croutons. Pour melted butter over croutons. Bake 2 hours at 250 or 1 1/2 hours at 350.