1/2 c. cottage cheese
1 (3 oz.) pkg. cream cheese, room temperature
1/2 c. sour cream
1 c. cream of chicken soup
1 tsp. salt
1/8 tsp garlic powder
1 (4 oz.) can chopped green chilies
3 c. cooked chicken (large pieces)
3 c. cooked rice (cook rice in chicken broth)
1 c. grated Monterey Jack cheese
2 tomatoes coarsely chopped or use pimientos

Blend cottage cheese, cream cheese and sour cream. Add remaining ingredients. Pour into shallow 2 quart baking dish, cover, and bake at 350 degrees for 25 to 30 minutes.