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POEBLO CHICKEN | |
3 c. cooked rice, white or brown 3 c. chicken breasts, chopped in cubes 1 c. olives, sliced 1 c. diced green chilies 1 c. stewed tomatoes or 3 whole fresh tomatoes (or tomato sauce) 1 c. sour cream 2 c. Monterey Jack Cheddar cheese Mix together and put in 9 x 13 inch pan. Put sour cream over top. Add cheese, mixed, grated and spread over top for last 5 or 10 minutes. Bake at 350 degrees for 30 minutes. |
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