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PECAN PIE | |
1 c. sugar 1 tbsp. flour 1 tbsp. butter (melted) 4 tbsp. milk (or Carnation) 1 egg (well beaten) 1 c. chopped pecans or shredded Makes 1 pie. Bake at 370 degrees or until brown for 30 minutes. PIE CRUST: 1 stick butter 1 (3 oz.) Philadelphia cream cheese 1 1/2 c. flour (plain flour) |
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