2 lb. hamburger, browned and drained
1/2 c. chopped onion
2 tbsp. butter
Salt to taste
Garlic to taste
Pepper to taste
Oregano to taste
Parsley to taste
Paprika to taste
1 can cream of mushroom soup
1 can cream of celery soup
1 (8 oz.) container sour cream
1 (4 oz.) can mushrooms, drained

Mix all ingredients until hot. Serve over bed of cooked wide egg noodles.