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BRAN MUFFINS | |
1 1/4 c. flour 3 tsp. baking powder 1/2 tsp. salt 1/2 c. sugar 2 1/2 c. bran flakes (cereal) 1 1/4 c. milk 1 egg 1/3 c. vegetable oil 1 c. raisins Combine milk and bran flakes. Let stand 1 to 2 minutes or until cereal is softened. Add egg and shortening; beat well. Add dry ingredients to cereal mixture and raisins stirring only until combined. Bake at 400 degrees 25 minutes or until done. About 12 muffins. |
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