2 c. sugar
2 c. flour
1 lg. can crushed pineapple (drained)
1 tsp. baking power
1 tsp. baking soda
2 eggs

Mix together. Pour in 9x13 inch baking pan. Bake 1 1/2 hours in 275 degree oven. Cool and frost.

CREAM CHEESE FROSTING:

1 (3 oz.) cream cheese (soften)
1 (1 lb.) box powdered sugar
Milk to make creamy
1 c. chopped pecans

Mix well and spread on cooled cake. Sprinkle with 1 cup chopped pecans.